Wednesday, October 6, 2010
Easy chicken pot pie
Alright so I have been making an effort to cook stuff that I can eat a couple nights in a row just kind of remade so it isn't really leftovers. So Monday I made potato soup, pretty easy if you haven't done it before. Quick steps:
1. peel and chop potatoes put in large pot, cover with water, bring to a boil then cover and simmer for about 20 minutes.
2. Chop one onion and some celery, put in saute pan with a little butter and saute until celery is soft.
3. drain potatoes, reserve water in a bowl and add celery and onion to potatoes.
4. Make a rue which is melting 2-3 tablespoons of butter then whisking in equal amount of flour then gradually adding milk while whisking, let it thicken and add more milk. Continue this until you get a good amount to go with your potatoes.
5. Add rue to potatoes, stir it in let that cook, if you need more liquid I add the water from the potatoes. Then I season with garlic powder, parsley, salt and pepper.
So we had potato soup on Monday night with some mixed vegetables. Tuesday I picked up a rotisserie chicken and chopped up the breast meat, put it in a bowl with my left over mixed vegetables, some potato soup and a can of cream of chicken soup. Stirred this all together and put it into 3 individual serving dishes. I bought frozen puff pastry from trader joes a long time ago so I pulled that out of the freezer, let it sit at room temperature for 10 minutes then used a pizza cutter to cut out circles that were a little bigger than my ramekin. The one in front I just placed the dough on top, the one in back I pushed it down, so don't push it down otherwise it comes out kind of flat. So we ate those for dinner and they were amazing! Tasted just like marie callender's pot pies. I had leftover dough so I brushed the top with an egg wash and put a table spoon of jam inside. we ate those before I could take a picture of them because they were so tasty.