Wednesday, November 17, 2010

Brussel sprouts?

Yeeeah those look appetizing, don't they? I received brussel sprouts in my bountiful basket so I thought I would try the roasting technique since I didn't think steamed sprouts sounded that yummy. Well, guess what? They still weren't that tasty. I tossed them with olive oil and salt and pepper then roasted them in the oven for about 35 minutes at 400 degrees. They taste like cabbage, I don't know about you but cabbage isn't my favorite flavor. So I tried it and kudos to people who do like the sprouts, I salute you. :)

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