The same evening that I made the fig dish I also made this dish.
Spinach and Feta Pasta
In my bountiful basket I received a container of mushrooms, a large bunch of spinach, and 5 tomatoes on the vine. I knew I wanted to use all of these ingredients together because they complement each other so well so I found this recipe and tried it out. It was superb. A nice one pan dish that cooks up fast and gives you a healthy meal. So lets get on with the ingredients.
1 (8 ounce) package of pasta, I used rotini or you could do penne
2 Tbs. olive oil
1/2 C chopped onion (about 1/2 an onion)
3 C chopped tomatoes (make sure they are good and ripe)
3 cloves garlic minced(use your masher, Soooo much easier)
1 C sliced fresh mushrooms
2-3 C spinach leaves, packed(they cook down so if you have extra, throw it in)
Salt and pepper
1 pinch of red pepper flakes
8 ounces feta cheese crumbled
optional: italian seasoning(one that has a little bit of everything, I like Emeril's italian seasoning)
1. Get all your ingredients ready. Squeeze out your tomatoes because you don't want seeds in your meal. I minced my garlic and that is such a pain, just use a garlic masher. Make sure you rinse off your mushrooms and your spinach unless you buy that prepackaged spinach, which is a great time saver. The spinach really cooks down so you can add extra.
2. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions until al dente; drain.
3. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic and cook until golden brown (yum smells so good. ) Mix in tomatoes, mushrooms, and spinach. Season with salt pepper and red pepper flakes. (you really need the red pepper flakes they add just the right amount of heat). I also added in a couple shakes of italian seasoning because it smelled like it needed some more seasoning. Cook 2 minutes until tomatoes are heated through and spinach is wilted.
4. Reduce heat to medium, stir in pasta and feta cheese, cook until heated through and then serve.
I made this with a caesar salad and the fig dish and it was an exceptional meal, if you want it to be a little more hearty you could add some grilled chicken to it.
Prep time: 25 min Cook time: 15 min Ready in: 40 min Servings: 4-6 people
|I wanted a beautiful picture of it all plated but we were hungry so we just got down to eating it. :)|